Blautia argi sp. nov., a new anaerobic bacterium isolated from dog faeces Author Paek, Jayoung Author Shin, Yeseul Author Kook, Joong-Ki Author Chang, Young-Hyo text International Journal of Systematic and Evolutionary Microbiology 2019 2019-01-01 69 1 33 38 http://dx.doi.org/10.1099/ijsem.0.002981 journal article 20679 10.1099/ijsem.0.002981 dbea7028-d094-4555-afb9-00e28ea70148 1466-5034 6048624

Table 1. Differential characteristics of isolates and closely related species Strains: 1, isolates; 2, Blautia hansenii KCTC 5951 T; 3, Blautia stercoris KCTC 5981 T; 4, Blautia producta KCTC 3695 T and 5, Blautia coccoides DSM 15327 T. +, Positive;, negative;, no data; A, acetic acid; F, for-‒ ND mic acid; L, lactic acid. Capital letters represent an amount of product equal to or greater than 1 mg per 100 ml of cultures and small letters represent an amount of product less than 1 mg per 100 ml of cultures in end products.

Characteristic	1	2	3	4	5
*Fatty acids that could not be separated by GC using the microbial Identification System Microbial ID software were considered summed features. Summed feature 7 contains C 17: 2 @ 16.760 or C 17: 2 cis 8; Summed feature 10 contains C 18: 1 c11/t9/t6 or UN 17.83
End products	A, L	A, L	A (l,	A (l,	A, L
	(f)	(f)	f)	f)	(f)
Enzyme activities:
Esterase (C4)	–	–	–	–	+
Acid phosphatase	–	–	–	+	–
a- Glucosidase	+	–	+	+	+
b- Glucosidase	+	–	+	+	+
N -Acetyl-b-	–	+	–	–	–
glucosaminidase
Arginine dihydrolase	+	–	+	–	–
a - Arabinosidase	+	–	+	+	+
Glutamic acid	–	+	–	+	–
decarboxylase
Mannose fermentation	–	–	–	+	+
Raffinose fermentation	–	–	–	+	+
DNA G+C content (mol%)	44.2	43.8	45.7	49.8	46.6
C12:0	1.9	TR	1.2	1.6	1.0
C14:0	18.5	8.5	18.2	8.3	1.9
C14:0	3.5	TR	3.7	3.3	2.9
C16:0	18.0	26.7	19.1	18.3	19.3
C16:0	8.4	4.4	14.4	10.9	11.7
C18:0	2.4	8.3	1.8	1.9	2.9
C18:0	5.0	1.9	TR	3.3	2.8
C18:1 cis 9	4.1	12.8	9.3	2.7	5.5
C18:1 cis 9	16.2	10.9	8.2	15.8	14.6
C18:1 cis 11	3.1	1.5	3.4	3.5	3.1
Summed feature 7*	2.8	3.8	1.5	3.1	2.9
Summed feature 10*	1.2	3.5	2.4	1.1	3.2