Actinomadura harenae sp. nov., a novel actinomycete isolated from sea sand in Sanya Author Hu, Jiangmeihui Author Han, Chuanyu Author Yu, Bing Author Zhao, Junwei Author Guo, Xiaowei Author Shen, Yue Author Wang, Xiangjing Author Xiang, Wensheng text International Journal of Systematic and Evolutionary Microbiology 2020 2019-10-31 70 2 766 772 journal article 23048 10.1099/ijsem.0.003819 99097115-9153-4db8-ba4c-7401c7426c6e 1466-5034 3745034
Table 1. Differential physiological characteristics of strain NEAU-Ht49 T and its closely related type strains Strains: 1, NEAU-Ht49 T; 2, Actinomadura rhizosphaerae SDA37 T; 3, Actinomadura logoneensis NEAU-G17 T; 4, Actinomaduraoligospora ATCC 43269 T; 5, Actinomadura gamaensis NEAU-Gz5 T; 6, Actinomadura rupiterrae CS5-AC15 T. All data are from this study. +, Positive; −, negative.
Characteristic123456
Utilization as sole carbon source:
Strains: 1, NEAU-Ht49 T; 2, Actinomadura rhizosphaerae SDA37 T; 3, Actinomadura logoneensis NEAU-G17 T; 4, Actinomaduraoligospora ATCC 43269 T; 5, Actinomadura gamaensis NEAU-Gz5 T; 6, Actinomadura rupiterrae CS5-AC15 T. All data are from this study. +, Positive; −, negative.
L-Arabinose−++−+−
Dulcitol++−+−−
D-Fructose+++−+−
D-Galactose−−+−+−
meso-Inositol+−−−−+
Lactose−++−−+
Maltose+++++−
D-Mannitol+−−−−+
Raffinose−−−−+−
L-Rhamnose+−+−−−
D-Ribose−+−+−−
D-Sorbitol−+−+−−
Sucrose+−−−+−
D-Xylose−+−−−−
Utilization as sole nitrogen source:
L-Asparagine++−−−−
Creatine−++−−−
L-Glutamic acid++−+−+
L-Serine+++−−−
Growth temperature range (°C)10–4520–4025–4225–4215–4020–42
Growth pH range5–106–85–106–106–85–11
NaCl tolerance range (w/v, %)0–30–40–40–20–30–2
Aesculin hydrolysis++−+−+
Cellulose decomposition+−−−+−
Gelatin liquefaction−+−+−+
Nitrate reduction−+−−−−
Production of H2S−−−−−+
Production of urease+−−−−−
Tween hydrolysis:
40++−+++
80++−+++