Streptomyces gossypiisoli sp. nov., isolated from cotton soil in Xinjiang, PR China Author Zhang, Qiao-Yan Author Qin, Song Author Luo, Xiao-Xia Author Xia, Zhan-Feng text International Journal of Systematic and Evolutionary Microbiology 2021 004561 2021-01-01 71 1 1 6 http://dx.doi.org/10.1099/ijsem.0.004561 journal article 20662 10.1099/ijsem.0.004561 f9ed9df2-74da-4972-8bf2-333760633480 1466-5034 6048680
Table 1. Characteristics of strain TRM 44567T and the most closely related Streptomyces species Strains: 1, TRM 44567T; 2, Streptomyces chromofuscus NBRC 12851T; 3, Streptomyces alboflavus NRRL B-2373T; 4, Streptomyces ferrugineus HV38T; 5, Streptomyces spinoverrucosus NBRC 14428. Note: +, positive; −, negative. All the data were from this study. All these strains use D-mannitol,D-glucose and raffinose as sole carbon sources, and are positive for melanin production and starch hydrolysis.
Characteristic12345
Aerial mycelia colourWhiteGreyYellowWhiteGreen
Spore chain morphologyFlexuousSpiralFlexuousFlexuousSpiral
Spore-wall ornamentationSmoothSpinySmoothSmoothSpiny, warty
Growth at 7% NaCl+−++−
Growth at 45 °C++−−−
pH range for growth5–95–125–105–136–9
Utilization of carbon sources:
L-Rhamnose++−+−
L-Arabinose−+++−
Sucrose+−++−
D-Galactose+−+++
Lactose+−+++
D-Fructose−+++−
D-Xylose−++++
D-Inositol+−+++
Maltose++−+−
G+C content (mol%)70.871.772.067.070.9
Major fatty acids:
iso-C16:040.921.117.12.338.3
C 16:018.1−8.824.8−
anteiso-C 15:08.419.321.026.111.9
anteiso-C 17:06.511.07.5−−
iso-C 14:05.4−8.27.5−
iso-C 15:04.318.221.46.86.6