Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici Author Mohammadbagheri, Leila Horticultural Department, Science and Research Branch, Islamic Azad University, Tehran, Iran Author Nasr-Esfahani, Mehdi Author Abdossi, Vahid Author Naderi, Davood text Phytochemistry 2021 112884 2021-10-31 190 1 10 http://dx.doi.org/10.1016/j.phytochem.2021.112884 journal article 264240 10.1016/j.phytochem.2021.112884 39ad9ac5-810e-4b59-9664-b275202dda61 1873-3700 8257941

Table 4 The impact of used pepper genotypes, including; Genotype number, Registered name, Company, Mortality rate/Stages (%) at Transplanting and Maturity stage, and the Means and reaction to root and basal rot disease, caused by Phytophthora capsici.

S/	Genotype No.	Registered	Origin	Properties	Company	Mortality rate/Stages (%)			Reaction to P. capsici
- C.V = 12.4 %. - Means in each column having same letter are not significantly different according to LSD test.
No		name				Transplanting	Maturity	Mean
						stage	stage
1	37	37ChilP-Paleo	Netherland	Chili-Paleo	EWSI	2b ± 1.3	0b ± 0.0	1b ± 0.8	Resistant
2	19	19OrnP-PBI	Iran	Ornamental	PBI	13b ± 1.9	0b ± 0.0	7b ± 3.1	Resistant
3	23	23CherryP-Orsh	UK	Cherry-	The Joy**	13b ± 1.3	0b ± 0.0	7b ± 3.0	Resistant
				Jerusalem
4	2	2BP-PBI	UK	Bell Pepper	PBI	100a ± 0.0	100a ± 0.0	100a ± 0.0	Susceptible
5	24	24BP-301	USA	Bell Pepper-301	Fresh Farms US	100 a ± 0.0	100 a ± 0.0	100 a ± 0.0	Susceptible
6	26	26BP-RStarlet	Spain	Bell Pepper-Red*	PBI	100 a ± 0.0	100 a ± 0.0	100 a ± 0.0	Susceptible