Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici Author Mohammadbagheri, Leila Horticultural Department, Science and Research Branch, Islamic Azad University, Tehran, Iran Author Nasr-Esfahani, Mehdi Author Abdossi, Vahid Author Naderi, Davood text Phytochemistry 2021 112884 2021-10-31 190 1 10 http://dx.doi.org/10.1016/j.phytochem.2021.112884 journal article 264240 10.1016/j.phytochem.2021.112884 39ad9ac5-810e-4b59-9664-b275202dda61 1873-3700 8257941
Table 3 Analysis of variance of different pepper genotypes at transplanting and maturity stages to damping-up disease, Phytophthora capcisi.
S.VD.FS.SM.SF.S
Screening tests were performed for all genotypes in a greenhouse with average temperature of 25 ± 2 ◦ C, relative humidity of about 60 % and a photoperiod of approximately 12–14 h daylight.*Bell Pepper-Red-Hybrid –Starlet.**The Joy of Plants.CO.UK. Means in each column having same letter are not significantly different according to LSD test.
Growth stage Genotype Growth stage × Genotype1 36 36132951.9 187130.1 72820.5132951.9 5198.1 2022.82432.3** 95.1** 37.00**
Error1488089.854.7–
Total221400992.3–