Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici Author Mohammadbagheri, Leila Horticultural Department, Science and Research Branch, Islamic Azad University, Tehran, Iran Author Nasr-Esfahani, Mehdi Author Abdossi, Vahid Author Naderi, Davood text Phytochemistry 2021 112884 2021-10-31 190 1 10 http://dx.doi.org/10.1016/j.phytochem.2021.112884 journal article 264240 10.1016/j.phytochem.2021.112884 39ad9ac5-810e-4b59-9664-b275202dda61 1873-3700 8257941

Table 1 Mean squares of variance analysis of inoculation treatment for biomass parameters in susceptible and resistant pepper genotypes to root and basal rot disease, caused by Phytophthora capsici, Root Fresh Weight (RFW), Root Dry Weight (RDW), Stem Fresh Weight (SFW), Stem Dry Weight (SDW), Stem Diameter (SD), Root Diameter (RD), Stem length (SL), Root Length (RL), Root Volume (RV) and Leaf length (LL).

S.O.V	DF	Mean Square (M.S)
* = Significant at 5 % probability level, ** = Significant at 1 % probability level, ns = Not significant, DF = degree of freedom, CV = coefficient of variation.
		RFW (g)	RDW (g)	SFW (g)	SDW (g)	SD (mm)	RD (mm)	SL (cm)	RL (cm)	RV (mm3)	LL (cm)
Inoculation treatment (A) Genotype (B) Interaction AB	1 5 5	0.423** 0.096ns 0.101ns	0.0012 ns 0.0020** 0.0025**	4.79** 5.23** 0.64ns	0.050** 0.140** 0.018*	1.323* 0.204 ns 0.445ns	0.291 ns 1.259ns 0.772ns	0.18 ns 17.30** 1.08ns	15.96** 9.03 ns 6.58ns	7.48** 1.28** 0.93*	9.32** 3.04** 0.57ns
Error	60	0.150	0.0004	0.39	0.007	0.312	0.604	4.33	4.19	0.34	0.70
C.V%		23.0	15.1	22.6	24.2	16.2	19.8	13.1	20.6	24.1	13.5