Effect of Monochamus galloprovincialis feeding on Pinus pinaster and Pinus pinea, oleoresin and insect volatiles Author Gonçalves, Elsa ∗ & Centro de Estudos do Ambiente e do Mar (CESAM Lisboa), Faculdade de Ciências da Universidade de Lisboa (FCUL), Centro de Biotecnologia Vegetal (CBV), Author Figueiredo, A. Cristina Author Barroso, José G. Author Henriques, Joana Author Sousa, Edmundo Author Bonifácio, Luís text Phytochemistry 2020 112159 2020-01-31 169 1 12 http://dx.doi.org/10.1016/j.phytochem.2019.112159 journal article 264476 10.1016/j.phytochem.2019.112159 c1e7f535-69ea-4637-a890-52574935f20d 1873-3700 8293567

Table 1 Pinus pinaster Aiton (maritime pine) provenance families used in the assays, their survival means, number of individuals, and chemotypes.

Pinus pinaster half-sib genetic	2017		2018
contrasting families provenance
	F77	F131	F146	F152
Number of individuals assayed	13	13	6	6
Family predicted survival mean (%)*	19.3	6.9	13.0	23.3
Number of individuals assessed per chemotype (C)**
C1) β-pinene (32–43%), α-pinene (21–29%) and	7	3	1
δ-3-carene (12–28%)
C2) β-pinene (34–56%) and α-pinene (22–47%);	5	9	5	6
C3) α-pinene (42–62%) and β-pinene (23–32%)	1	1
Number of oleoresin samples evaluated per chemotype
C1		1	1
C2	1		1	3